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DIMEV 5104
IMEV 3254.5
NIMEV 3254.5
Take onions and mince them well
‘Sauce for a mawlerd rostid’ — three couplets extracted from the Liber Cure Cocorum
Note: Cf. 1420, 3799, 5106, 6721.
Title(s): ‘Sauce for a mawlerd rostid’
Subjects: recipes, culinary
Versification: — two-line — aa



Manuscript Witnesses:
1.Source: Cambridge UK, Magdalene College Pepys 1047, f. 15
First Lines:
Take onyons and mense them wele
Put sum yn thy mawlerd so have þu sele…
Last Lines:
…Put ale musterd and hony there to
Boyle all to gedere tyll hit be enow
Facsimiles:
Hodgett, G. A. J., ed. Stere Htt Well: a book of medieval refinements, recipes and remedies, from a manuscript in Samuel Pepys’s library. Adelaide: Mary Martin Books, [1970?]; Cambridge, 1972.